As part of the Zemplén Trip, international students immerse themselves in the outstanding landscapes of Zemplén mountains, starting with a visit to the enchanting Sárospatak Castle. Next, they head to the picturesque village of Hercegkút, a hidden gem among vineyards, renowned for its unique wine cellars recognized by UNESCO. The grand finale is Tokaj, where students stroll through charming streets and sample some traditional Hungarian food, including lángos, a fried dough topped with cheese or sour cream. Afterward, they have the opportunity to taste the famous sweet Tokaji wine while listening to a presentation by an expert winemaker. The trip is the perfect mix of culture, wine, food, and lots of laughs.